About me
'm fascinated by culinary theatre and the art of atmosphere. I love restaurants --- not just for food, but for the mood: exposed brick, racks of dusty bottles, the rich scent of aged wine swirling in the air. I'll order a sparkling elderflower mocktail, breathe in that vinous perfume, and feel completely enchanted. Balls are another obsession: the rustle of gowns, the live orchestra, the etiquette a